What Is Biblically Clean Cuisine?

Join us on a journey through this sacred tradition as we explore the foundations of clean eating according to the KJV 1611 Scriptures.

Discover how we bring these timeless principles to life in our gourmet dishes.

Cleanliness is next to Godliness

Biblically clean eating is about honoring the Most High by following the dietary instructions set forth in Scripture.

As Deuteronomy 28:2 reminds us, blessings come with obedience to these teachings.

Many who embrace a biblically clean diet experience improved health, deepened faith, and a greater sense of purpose. Whether you're seeking better health, spiritual growth, or simply wish to live in alignment with God's Word—or all three—this journey offers abundant blessings.

Biblically clean eating involves consuming only the foods permitted by Scripture. This includes vegetables, greens, herbs, berries, fruits, grains, legumes, seeds, nuts, honey, eggs, dairy products, and select meats such as beef, lamb, chicken, turkey, venison, and goat, as well as certain fish and poultry.

Let's explore how you can incorporate these sacred guidelines into your meals.

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Ye shall therefore put difference between clean beasts and unclean, and between unclean fowls and clean: and ye shall not make your souls abominable by beast, or by fowl, or by any manner of living thing that creepeth on the ground, which I have separated from you as unclean.

Leviticus 20: 25- KJV 1611

Biblically Clean vs. Kosher

While Biblically Clean and Kosher diets share similarities, they are not the same, especially from the perspective of an Orthodox Jew. A Biblically clean diet adheres strictly to the dietary laws outlined in Leviticus 11, without the additional interpretations and guidelines found in today’s Kosher practices. For example, eating Kosher involves not mixing meat with dairy and other rabbinical traditions that go beyond the statutes in Leviticus.